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Beer Batter Onion Rings
several large onions, peeled
1 cup flour
1 cup beer, any brand you like since there will be some left for the cook to drink
3-4 cups shortning or oil for frying
3 tablespoons sugar
3 teaspoons salt
Combine flour and beer in a large bowl, blend thoroughly. Cover and allow to sit at room temperature for 3 hours or more. Genlty stir in sugar and salt.
Cut onions into 1/4" slices and separate into rings. Heat shortning to 375 degrees F. Pat rings dry with a towel and dip into batter. Fry until golden brown. Add more flour or beer to make batter thicker or thinner depending on your preference.